Serving Suggestions
You are going to love this Wild Alaskan Cold-Smoked Sockeye Salmon. You've probably never tasted anything like it. If you like lox, you're gonna LOVE this! Makes a great gift!
Here are some ideas of how to enjoy it:
- Plain – there is nothing like the taste of fresh Alaskan seafood, and this is the ultimate. Caught in the waters of Alaska and picked for it's quality. You can't go wrong eating this by itself. The texture and taste stand alone.
- Makes a beautiful appetizer: on a cracker with cream cheese.
- Add a little wasabi or hot sauce to the cream cheese to add a little kick!
- Put a green olive on top to add a touch of elegance.
- On top of a bagel with cream cheese – the best lox you have ever tasted!
- Adds great smoky taste to alfredo or other sauces.
- Add elegance and style to your salads – and a lovely Alaskan flair!
- Add a piece of this smoked salmon to your sushi recipe – it doesn't get any better!
Try new things and let us know if you have other serving suggestions you'd like to share with us.